Saturday, July 18, 2009

Zatar Pita Chips

Greek pita bread is a flat bread closer in texture to Indian Na'an than Middle Eastern pocket pitas. While most associate pita bread with Gyros, my favorite way to serve Greek pita is to cut it up, season and toast. Perfect for dips or with a salad, these wedges are a perfect snack.

Zatar Pita Chips
Serves 4

3 Greek-style pita bread
2 tablespoons zatar seasoning
1 tablespoon garlic powder
1/4 cup olive oil

Pre-heat oven to 450 degrees. Using a pizza slicer cut pita's into 8ths. In a large bowl drizzle with olive oil and season with zatar and garlic powder. Place seasoned pita wedges as an even layer on a half sheet pan, lined with parchment paper. Cook for 10 minutes until crisp. Place on cooling rack and serve warm or at room temperature.

1 comment:

Cate said...

I love za'atar! Do you have a recipe for Greek-style pita?

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