Salty feta, crispy potatoes, fresh onion, a runny poached egg and butter- simple, straight forward, and hands down the best dinner I have had in a long time.
Feta Hash with Poached Eggs
3 medium sized white potatoes, peeled and dice into 1/4 inch pieces
1/2 cup feta, crumbled
2 springs green onion, chopped
1 tablespoon unsalted butter
1 teaspoon black pepper
touch of cayenne
2 poached eggs
1/2 tablespoon kosher salt.
In a large pot bring a few quarts of water to a boil. Add salt. Carefully pour in potatoes. Cook for 8-10 minutes until tender and cooked through. Drain and pat dry. Allow to cool to room temperate. Gently combine the potatoes, feta and green onion.
In a skillet or flat top electric grill, melt the butter. When surface is very hot, place potato mixture as an even layer on the skillet. Season with pepper. Cook for 15-20 minutes until potatoes are very crisp.
Serve warm and top with a soft poached egg.