Thursday, January 15, 2009

Pan Seared Ribeye and Oven Fries

Oven Fries
A quick weeknight meal with strong flavors. I used Gruyere but truly any cheese will do. Same goes for herbs.

3 large potatoes, peeled and hand cut in 1/8 inch portions
2 tbls. olive oil
1 teaspoon lemon zest
1 teaspoon chopped parsley
1 tbl. Gruyere cheese
Salt and fresh ground pepper


1.) Cut potatoes in 1/8 sliced and place on baking sheet and mix with olive oil, salt and pepper.
2.) Cook for 30 minutes at 450 degree oven until potatoes are golden.
3.) Remove from heat and sprinkle, parsley, lemon zest and cheese.


Pan Seared Ribeye


2 8-10 oz. rib eye steaks

1 tbls. olive oil
1 tbls. Montreal steak seasoning


1.) Bring steaks to room temp
2.) Meanwhile heat olive oil in heavy bottom pan
3.) When pan begins to smoke carefully place seasoned steak and sear for 3-4 minutes on each side (medium rare)
4.) Remove from heat and let steaks rest for 3 minutes until serving.

6 comments:

MONONOKE KITCHEN said...

I like your blog and I find its name really beautiful and funny in a creative way! Congrats!

Joan Nova said...

Saw you on the Foodie Blogroll today. Nice blog.

Abby said...

Omigoodness - steak and fries? Mouthwatering! (And I'd probably use parm since gruyere is pretty pricey around here!)

Love your blog name!

Astra Libris said...

Oh yum! How beautiful!

Your blog name is terrific! :-)

Deborah Dowd said...

Simple ingredients prepared well make the best meals- what can be better than a steak and fries?

Jane Marie said...

I've made oven fries often but never thought about adding the cheese. That sounds fantastic.

I stopped in through the Foodie Blogroll, enjoyed the visit.

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