I love pork tenderloin and love anything on a stick. I make this in the winter on the indoor grill but there is nothing like grilling outside.
1 medium Pork Tenderloin
1/2 cup extra virgin olive oil
1/2 cup freshly squeezed lemon juice
2 tablespoons oregano
2 tablespoons kosher salt
1 tablespoon fresh ground black pepper
1 vidalia or purple onion
2 large metal or bamboo skewers
-Cut tenderloin into workable pieces. Combine olive oil, lemon, oregano, salt and pepper. Add pork and marinate overnight.
-Slice onion to appropriate size and load up skewers with onion and pork. Grill for 6 minutes on each side.
-Optional: Sprinkle with red pepper flakes, serve with a side of feta, hummus and pita bread