Pork Souvlaki

I love pork tenderloin and love anything on a stick. I make this in the winter on the indoor grill but there is nothing like grilling outside.

Ingredients:

1 medium Pork Tenderloin

1/2 cup extra virgin olive oil

1/2 cup freshly squeezed lemon juice

2 tablespoons oregano

2 tablespoons kosher salt

1 tablespoon fresh ground black pepper

1 vidalia or purple onion

2 large metal or bamboo skewers

Directions:

-Cut tenderloin into workable pieces. Combine olive oil, lemon, oregano, salt and pepper. Add pork and marinate overnight.

-Slice onion to appropriate size and load up skewers with onion and pork. Grill for 6 minutes on each side.

-Optional: Sprinkle with red pepper flakes, serve with a side of feta, hummus and pita bread