Artichoke Lemony Chicken

A super easy recipe that can be adjusted to suit ones taste. Kali Orexi!

Ingredients:

1 boneless chicken breasts halved

1 8 oz box of frozen artichoke hearts

1 cup chicken broth

1 large shallot minced

1 half pint of cherry tomatoes

1/4 of dry white wine

4 Tablespoons olive oil divided

1 tablespoons flour

1 tsp kosher salt

1 tsp fresh cracked black pepper

Directions:

-Thaw artichoke hearts

-Wrap washed chicken in heavy plastic wrap and flatten with heavy skilled to 1/4 inch

-Heat 2 tablespoons olive oil in large skillet

-Season chicken with salt and pepper and cook over medium heat for 5 minutes on each side.

-In separate saute pan heat 2 tablespoons olive oil and saute tomatoes

-Remove chicken and deglaze with white wine, add chicken stock and flour and bring to a boil

-Add salt, pepper, artichokes cook until thickened, add chicken and tomatoes.

-Serve on platter with Italian parsley.