Oregano Rubbed Chicken Legs

Next to salt and pepper dried Greek oregano is the most used spice in my pantry. Oregano complements most meats and can be a central spice in ones arsenal. Spice rubs are an easy way to flavor typically boring and bland chicken. Blending spices is a great way to reflect your personality in food and there is no better canvas then chicken. This dish is common on my dinner table. After playing around with different spices and proportions you can't go wrong with the earthy flavors and heat offered by the oregano and cayenne.

Oregano Rubbed Chicken
Serves 2

2 chicken leg quarters
2 tablespoons dried Greek oregano
1/2 tablespoon dried thyme
1 tablespoon granulated garlic
1/2 tablespoon fresh ground pepper
1/2 tablespoon kosher salt
1 teaspoon hot Hungarian paprika
1 teaspoon cayenne pepper
2 lemon slices

In a small bowl combine the spices. Liberally rub the chicken with the spice mixture. Set aside at room temperature for 15-20 minutes. Meanwhile heat the grill to about 450 degrees. Apply a small amount of olive or canola oil to the grill grates. Place the chicken skin side down on the hot, oiled grates. Grill for 10-15 minutes, then flip. Cook for an additional 5-10 minutes or until chicken is fully cooked Rest for 5 minutes then serve with grilled lemons.