Whether its kielbasa, chorizo, chicken apple, spicy Italian, or Greek style with orange peel- sausage is truly versatile, difficult to resist, and perfect for summer grilling.
Serving for a large crowd can prove a bit messy. If you cut into bite sized pieces before grilling, the pieces fall through the grates. However, cutting after grilling is not always ideal when a hungry crowd is waiting. By the time I find a clean cutting board, the crowd has already devoured the sausage. Skewering with onions and red peppers is not only convenient but creates a nice presentation. Enjoy!
Update: I received an excellent suggestion from a reader that is worth passing along. She commented that a sprinkle of lemon would be a nice addition and I could not agree more. Many thanks to the reader!!
6 6-inch kielbasa, cut into 1 inch pieces
1 large red pepper, cut in to medium sized pieces
1 small yellow onion, cut into medium sized pieces
6 metal skewers
Pre-heat grill. Skewer sausage, onion and pepper pieces. Grill for 5 minutes on each side. Serve warm.