tag:blogger.com,1999:blog-12419632716002884182012-02-14T02:13:55.968-05:00Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.comBlogger991100tag:blogger.com,1999:blog-1241963271600288418.post-47306072559041434502009-08-11T13:45:00.003-04:002009-08-11T13:55:00.741-04:00

A beloved Greek take on spinach and rice - a little truly goes a long way. Greek Americans have earned a dubious repuation for being meat eaters and one notable movie has done much to further this myth. In reality, vegetarian meals are at the center of Greek cuisine. Many of my memoriable Greek food experiences center around meatless dishes. This was the vegeterian staple of my childhood and

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com46tag:blogger.com,1999:blog-1241963271600288418.post-29395304823650988192009-08-07T18:01:00.003-04:002009-08-07T18:16:59.295-04:00

Global warming- my behind! You will have to excuse my irreverent behavior. I am at my wits ends with mother nature. Summer is most closely identified with hot days filled with dreams of quenching lemonade or something a little stronger. The Summer of 2009 has had none of that. Frankly I sit in an office for the majority of the day and rarely get to enjoy the nostalgic benefits of summer. However,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-1971683531657660812009-07-31T13:36:00.008-04:002009-08-03T16:57:16.668-04:00

It is fitting the last day post of July encompass elements that transition perfectly in to August. While the zucchini are plentiful in my parents garden mine have yet to really sprout. The age old question of what to do with a lot o zucchini plagues most gardeners. My approach is simple use zucchini in place of pasta. The combination of fresh ricotta, ribbons of zucchini and a fresh tomato sauce

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-57577470027439263982009-07-30T08:44:00.002-04:002009-07-30T08:52:48.185-04:00

Avocado is an acquired taste. Only recently have I warmed to its most popular application- guacamole. I am truly kicking myself for missing out. What initially turned me off is the brown bitter mess served at most restaurants. A friend insisted I try some from Whole Foods and since then I was hooked. What isn't exactly pleasing about purchasing at Whole Foods is the price. Making this at home

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-71030263193941059582009-07-27T09:29:00.003-04:002009-07-27T09:36:46.892-04:00

So simple, yet so good. I am almost ashamed to admit there is barely any cooking involved in this recipe. It came together in about 15 minutes. While I opted to make on an indoor grill, this pizza would be perfect for outdoor grilling. Inspiration for the pita pizza's came from Big City Cooking. The idea of using flat break pita's is fabulous and you could use a variety of toppings. Enjoy! Feta

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com12tag:blogger.com,1999:blog-1241963271600288418.post-41460028651531233032009-07-22T17:36:00.003-04:002009-07-23T21:20:37.986-04:00

Crumbles, cobblers and crisps, oh my. Frankly the difference between these various approaches to serving seasonal fruit escapes me. In come Ina with something I would have never tried if not for joining a group dedicated to trying her recipes.Tart, sweet, flaky, smooth and delicious this is very simple yet so very good. I halved the below recipe from Barefoot Contessa Family Style. I would

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com4tag:blogger.com,1999:blog-1241963271600288418.post-67888607803421073862009-07-20T08:52:00.005-04:002009-07-20T09:04:53.261-04:00

It took a bit of time to think of an appropriate title for this dish because it is complex in flavor, yet so easy to make. The key flavor is centered around summer vegetables that please so many like me, who suffer through snowy and long winters.My family requests this dish for summer functions because it can be served warm or cold. What distinguishes this dish from your typical orzo pilaf or

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-60704622216308208002009-07-18T18:52:00.006-04:002009-07-18T20:19:59.295-04:00

Greek pita bread is a flat bread closer in texture to Indian Na'an than Middle Eastern pocket pitas. While most associate pita bread with Gyros, my favorite way to serve Greek pita is to cut it up, season and toast. Perfect for dips or with a salad, these wedges are a perfect snack.Zatar Pita ChipsServes 43 Greek-style pita bread2 tablespoons zatar seasoning1 tablespoon garlic powder1/4 cup

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-71037620405447758592009-07-17T17:23:00.007-04:002009-07-20T11:02:38.159-04:00

Pork chops have an unwarranted bad reputation for being fatty and dry. Those who tend to view pork chops in this light also are the type that drown boneless, skinless chicken breast with ranch dressing and cream of yuck soup. The preparation is equally important as the cut and quality of the product. A balanced diet based on moderation and rotation of various meats works best for me.Chops are

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-84208094171982876712009-07-13T14:36:00.004-04:002009-07-17T11:28:20.800-04:00

Red snapper is one of my favorite fish. While I prefer working with whole fish, such a preparation is often not practical. My local market has fresh filleted portions which are convenient and lend well to dredging and pan frying. The seasoning of this dish was inspired by Cajun flavors. I enjoyed experimenting with various spice concoctions and look forward to more opportunities to visit the

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-33271371362327042592009-07-10T08:30:00.003-04:002009-07-10T08:34:51.534-04:00

Feta and I were on a break. Easter was rough, because we had a lot of lamb and feta leftover from the holiday. We worked our way through the barrel of feta and made a vow to go our separate ways until tomato season. I am convinced God created tomatoes simply to be served with feta and crusty bread. Anyway, I could not wait until tomato season and we reconnected for this simply delicious

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-74313245436528009422009-07-09T08:24:00.007-04:002009-07-09T11:35:04.556-04:00

Food snobs have any number of coveted spectacular ingredients where the premium price reflect the reputation. Sun-dried tomatoes are such an item. While the concept of preserving tomatoes by drying in the sun and then soaking in olive oil sounds tasty, the chewy texture does not please my palate. Even with such a skeptical perspective on the key ingredient, I was pleased when Cat of Delta Whiskey

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-50506080706502111832009-07-07T08:25:00.005-04:002009-07-07T21:01:35.143-04:00

Nothing says summer parties more than chilled salads like potato salad. Sad as it may be- I never warmed to the mayo, mustard and egg rendition. However, I did not want to miss out on this classic, so this recipe omits the mayo, is light and easy, and above all does not spoil in the hot sun as quickly as its cousin.I liked the texture of the red potatoes as white or russet varieties tend to fall

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-30098393779886252522009-07-05T20:19:00.004-04:002009-07-05T20:25:25.626-04:00

At length I have discussed the great many things I learned from shadowing my mother in the kitchen. Her wisdom is never lost on me. Helen's rustic baked salmon with almonds and dill is another family favorite. In this version, finely chopped toasted walnuts with lemon zest and fresh dill encrust a beautiful piece of sockeye salmon. There is a fine line between undercooked and overcooked salmon,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-19618556360225433782009-07-03T16:13:00.004-04:002009-07-03T16:27:49.702-04:00

Next to salt and pepper dried Greek oregano is the most used spice in my pantry. Oregano complements most meats and can be a central spice in ones arsenal. Spice rubs are an easy way to flavor typically boring and bland chicken. Blending spices is a great way to reflect your personality in food and there is no better canvas then chicken. This dish is common on my dinner table. After playing

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com116tag:blogger.com,1999:blog-1241963271600288418.post-30926546631726294602009-06-29T17:53:00.005-04:002009-06-30T08:24:02.178-04:00

Eggplant gets a bad rap. Draped with a ton of cheese and dripping in batter is the most popular American rendition of Eggplant Parmesan. However, the true flavor of eggplant is masked under these heavy ingredients. This dish focuses on the smoky flavor of the smaller Italian variety and adds a nice element to a typical pasta salad. This recipe requires little preparation and delivers on flavor.

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-70130322408360700932009-06-28T09:05:00.006-04:002009-06-29T14:48:26.919-04:00

Whether its kielbasa, chorizo, chicken apple, spicy Italian, or Greek style with orange peel- sausage is truly versatile, difficult to resist, and perfect for summer grilling.Serving for a large crowd can prove a bit messy. If you cut into bite sized pieces before grilling, the pieces fall through the grates. However, cutting after grilling is not always ideal when a hungry crowd is waiting. By

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-16799211888732818252009-06-25T11:13:00.003-04:002009-06-25T11:22:35.023-04:00

In my part of the world, dried beans are principally associated with winter stews and soups, because protein filled beans will help one survive long and nasty winters. To my surprise, I learned that countries where beans play a principal dietary role, experience mild winters. So, I presented myself a challenge to integrate beans into our summer diet. Not in the the traditional sense of baked

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-28458289782415031292009-06-23T20:36:00.008-04:002009-06-29T15:02:04.040-04:00

Summer has finally arrived to the Detroit area and the last thing that sounds remotley interesting is preparing a complicated meal. Even the most seasoned cooks find making anything complicated a chore. Simple weeknight meals are life savers as I would rather be outside enjoying the season than slaving away in the kitchen. This simple marinade with ingredients available in most pantries is a

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com9tag:blogger.com,1999:blog-1241963271600288418.post-89814564320152560472009-06-22T08:00:00.011-04:002009-06-22T18:27:04.845-04:00

As another birthday approaches it becomes ever more important to document and preserve family recipes. The dishes and treats that make everyone smile aren't often the most complicated or innovative. Simple cookies like this family favorite take me back to a special place and time. I was lucky enough to have my dearest aunt, Theia Sotiria (pictured below on the far left) share her recipe and

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-78287401978246113912009-06-17T21:00:00.006-04:002009-06-19T15:36:35.783-04:00

I have always wanted to ask Popeye "Are you smoking crack?". Clearly only someone on drugs could enjoy spinach that much. It's the same question I posed to my husband when early on in the relationship he revealed that spinach was one of his favorite foods. He warned my lack of love for spinach could be deal breaker. Since then I have come a long way. However to move forward one needs to look

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com4tag:blogger.com,1999:blog-1241963271600288418.post-78779721582764912882009-06-15T19:31:00.016-04:002009-06-16T15:06:11.427-04:00

Summer salads can be so very refreshing but often too filling. This salad is truly light, colorful, easy and was inspired by a trip to a local market. Nino Salvaggio is one my favorite places. One could visit Nino's each day for at least a month and still not try the in house pre-made items from four different chicken salads to panzanella the options seem endless. Their corn salad mixed with

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-29178367961497446592009-06-11T08:00:00.005-04:002009-06-16T10:14:14.635-04:00

Couscous is a simple, versatile grain that can stand on its own or play a supporting role. It often makes an appearance on my dinner table so I was pleased that Ellyn of Recipe Collector and Tester selected this dish as the first June recipe for Barefoot Bloggers. The part of this selection I wasn't so keen on was the curried part of the recipe. One of the great challenges of cooking along with a

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-38227389086497821462009-06-09T10:38:00.016-04:002009-06-16T10:09:33.773-04:00

Sunday dinner is my favorite meal of the week. I tend to have more time, patience and over all energy to prepare things that require a little more love. Lamb is perfect dish when time is not a factor and nothing makes more happy than lamb whether stewed, roasted, grilled even poached, I have not met a cut or preparation I could resist. Now certain cuts of lamb such as chops can be prepared

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com4tag:blogger.com,1999:blog-1241963271600288418.post-71383426627503473952009-06-07T08:00:00.006-04:002009-06-16T10:16:19.670-04:00

No words can truly express the chocolaty, gooey and outrageously delicious nature of these brownies selected as the last May recipe for Barefoot Bloggers. May was very hectic and vacay coincided with the deadline for posting this dish. After reading many of the posts I recognized this recipe could not be skipped. While I may be late to the party, please don't be, make these brownies.Please note,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-73425352457711556922009-06-05T19:12:00.012-04:002009-06-16T10:19:23.142-04:00

Pasta, cheese and lemon are three of my favorite foods. Each is fabulous on its own, but together the flavors create a wonderful meal. The whole wheat pasta movement has been brought to my grocery store and comes in a wide variety of shapes and sizes. This variety is a bit more healthy, perfect for summer, and so very easy. I first saw the combination of ricotta and pasta on Everyday Italian on

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-70302361371869892592009-06-04T20:02:00.008-04:002009-06-16T10:21:01.267-04:00

Since retruning from vacation laziness has set in and weeknight meals have become typical. When seeking suggestions from my husband pesto always creeps in to the conversation. Now the food Gods may strike me down but I dislike basil and thus pesto is not top on my list. Parsley though, I can live with and have tons always in the fridge. One of the other reasons I dislike pesto is it seems like a

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-18071102170929100212009-05-30T18:33:00.018-04:002009-06-16T10:22:51.036-04:00

Puff pastry is our friend so don't wait for company or a frou-frou party for an excuse to make these taty tarts. Elegant, easy-to-use and above all versatile it instantly elevates any ingredient. Earlier this year I made Ina Garten's tomato goat cheese tarts and was smitten at first bite. Today, I put together spring flavors and pantry staples. Served with a simple salad this made a perfect

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-89649639218837042362009-05-27T19:46:00.006-04:002009-06-16T10:23:45.896-04:00

In season asparagus roasted with simple seasoning is one of my favorites. It often appears as a side dish on our dinner table. I decided to make two different dipping sauces as I found beautiful locally grown asparagus. Both sauces played on traditional acidic pairings. The first highlighted the sweetness of balsamic vinegar and the second the tartness of lemon. While both were really good, I

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com13tag:blogger.com,1999:blog-1241963271600288418.post-30061465060575806912009-05-21T08:00:00.006-04:002009-06-16T10:39:53.284-04:00

Lemon is used is just about everything I make. My husband has an unnatural love of lemons to the point that I don't throw lemons out after juicing as he will eat them like apples. This bonus BB recipe selected by McKenzie or Kenzies Kitchen, profiled lemon in a big way and I didn't take the bait. The recipe sounded challenging but more lemon didn't so very interesting so I substituted orange

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-53141766297895430912009-05-17T12:01:00.002-04:002009-06-16T10:41:04.090-04:00

Bread, oh how do I love thee. While many the low carb phenomenon, I still love you and can call no meal complete without you.From an early age I was very much aware that bread is the glue of every meal. The vessel to sop up that olive oil from my mom's braised green beans. The perfect scoop to reach every last drop of soup. Even though my various travels have brought me to fine dinning

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-26448858802771737592009-05-15T20:00:00.001-04:002009-06-16T10:43:08.209-04:00

The first time I consumed coleslaw was freshman year in college. Such a dish was never in the rotation at Greek family picnics, because my mother never cooked with or had mayonnaise in the house. Although I wouldn't be classified as a mayo fan, I have acquired a taste for coleslaw. A local chicken and ribs place, Chicken Shack, has my current favorite and it dawned on me to try to make a

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-57902724670869568182009-05-14T08:00:00.018-04:002009-06-16T08:50:46.559-04:00

I was thrilled that Tuna Salad was selected as the first Barefoot Bloggers May recipe. Kate of Warm Olives and Cool Cocktails, authors a fabulous blog and she could not have picked a better dish! Regardless of the price and extra effort in finding fresh tuna, the flavors truly delivered.I was a bit concerned about the lime juice in this recipe as I am more accustomed to lemon with seafood.

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com7tag:blogger.com,1999:blog-1241963271600288418.post-42890101673756614652009-05-12T08:00:00.005-04:002009-06-16T15:03:08.658-04:00

If I had access to super fresh affordable seafood, I would likely integrate some element from the sea in every dish I consumed. In the Detroit area, one has to search to find fresh and reasonable seafood. I never understood why markets in the the "Great Lakes State" sold overpriced and old fish. Such actions are a disservice to the fishing industry in this great state.I found a market, Papa

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-28848861763753032182009-05-10T18:43:00.009-04:002009-06-16T10:49:21.780-04:00

Blueberries and lemon are a classic combination that bring out the best flavors of spring. You cannot go wrong with cheesecake. I found the cheesecake bars to be more simple than a traditional cheesecake. I was looking for something light and fruity for a Mother's Day lunch dessert. If you follow my blog you know that I am not a seasoned baker, so I did not want to take too much of a risk. I have

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com9tag:blogger.com,1999:blog-1241963271600288418.post-27369904981737338182009-05-04T20:05:00.008-04:002009-06-16T13:44:41.784-04:00

There seems to be a correlation between growing as a home cook and acquiring cooking/baking products. For a recent barefoot bloggers recipe, I ran out to buy a muffin tin. Yes, that's right folks prior to trying this recipe I never needed a muffin pan. I sadly have no intent of making muffins in the near future and I scoured my brain to find ways to use this item in savory recipes like Moussaka

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com262tag:blogger.com,1999:blog-1241963271600288418.post-42190668214361730302009-05-02T07:11:00.007-04:002009-06-16T13:45:30.464-04:00

Orzo has the texture of pasta in the shape of rice. It is my go to starch when I need something quick and with numerous combination of flavors, orzo can complement the main dish or be the feature attraction.The combination of leeks, cooked with a splash of white wine, feta and orzo creates a light and tangy dish. Served on a warm day this had a distinct onion flavor and was filling without being

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-22533061204801574782009-04-29T10:00:00.006-04:002009-06-16T13:47:03.857-04:00

I brought the leftovers of this dish to the office for lunch, and so many people came to my desk and asked, "Your lunch smells so good, where did you buy it?". When I confessed it was tomato sauce made from fresh tomatoes one person called me a food elitist. Now I hate to classify people, but if using the fresh version of a readily available staple ingredient makes me a food snob, then I am

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-29757850199668509602009-04-27T18:30:00.013-04:002009-06-16T13:47:51.402-04:00

Tsoureki bread pudding was inspired by a version with caramelized figs I had a few years ago at Pylos in NYC. While the dish is no longer on their menu, tsoureki bread pudding is a light dessert that I managed to make. I am not a baker so I am happy this actually turned out. Maybe it turned out because there was no real measuring involved. I found this recipe was very easy and had the elements I

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-51748447549617031232009-04-24T21:25:00.008-04:002009-06-16T13:49:48.332-04:00

I love me a thick steak- seared on the outside and red on the inside. Thinner cuts usually dry out and aren't generally that good and remind me of overcooked, tough steaks in Europe. If there is one thing we do well in the US - it's steaks. During my recent grocery shopping trip at Whole Foods this thin cut New York strip caught my eye. Considering the weather is, knock on wood, gorgeous this

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-9395550838037735992009-04-23T19:16:00.008-04:002009-06-16T13:54:53.907-04:00

A classic French sandwich- Croque Monsieur and Croque Madame brings me back to Paris. Granted, I do not recall a mornay sauce topped croque but the concept is there. I have made this before and was glad to see Kathy of All Food Considered selected this dish as it makes a perfect lunch or a fabulous breakfast-topped with a poached egg. The mornay sauce really adds to the cheese flavor and

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com40tag:blogger.com,1999:blog-1241963271600288418.post-10707635927208023372009-04-21T20:06:00.009-04:002009-06-16T13:56:05.871-04:00

The saga of leftover lamb continues. Admittedly, I am not a leftover type of girl. I don't plan meals around leftovers, but when faced with large quantities of really good lamb, I can't bring myself to throw it out.Hilopites are artisan egg based pasta noodles, usually cut into square, that are so simple but so good. A few months back I had a strange craving for hilopites and posted so on

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com5tag:blogger.com,1999:blog-1241963271600288418.post-90405892532104289912009-04-20T20:14:00.008-04:002009-05-05T10:52:40.398-04:00

Regardless of what the Barefoot Contessa thinks-- it is not possible to be a guest when hosting a holiday celebration at your home. This weekend I hosted an Easter party at my home. Greek Orthodox Easter is the culimination of a fasting period where the focus is not only the Resurrection of Jesus Christ but on roasting a lamb on a spit. When people have not consumed meat and other animal products

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-5061574954486455932009-04-20T10:04:00.004-04:002009-05-05T11:23:57.722-04:00

Once again my husband and I hosted Easter this year and through all the preparation we managed to have some fun. Although our house is somewhat cozy i.e. too small for a bunch of food and loud Greek people- we still managed to roast a 38 lb. baby lamb. I will post pictures and recipes from our Easter celebration in the mean time, enjoy this rather candid shots as I channeled by inner Rocky Balboa!

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-41812330886505696812009-04-13T08:57:00.012-04:002009-06-16T13:57:38.170-04:00

Mujadarah is a traditional Arabic dish that is a simple dish and is perfect for fasting during Holy Week. Orthodox Christians will celebrate Easter on April 19th so as I prepare myself spiritually I also have to find a way to keep things fun in the kitchen.As a child I assumed Orthodox Easter (Pasxa, pronounced Pas-Ha), which is often celebrated at a later time from Western Christian

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-11636819541946695272009-04-09T08:14:00.007-04:002009-06-16T08:51:08.574-04:00

Asian Chicken Salad is a nice spin on the more traditional mayo-based chicken salad. I really wanted to love this dish, but I found it was a bit heavy on peanut butter. The inclusion of fresh red pepper and roasted asparagus (as opposed to blanched asparagus) somewhat saved this dish, because it provided a much needed crunch. I halved this recipe and it still made a good amount. I will try this

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com9tag:blogger.com,1999:blog-1241963271600288418.post-87356041253915995852009-04-06T18:40:00.020-04:002009-06-16T14:01:16.684-04:00

UPDATED- Cooked product from Orthodox Easter.Most people associate Spanakopita with Greek restaurants and with good reason- everyone and their yiayia (grandma) have their own approach. However, one thing is universal- it is hard to resist crispy phyllo, feta and spinach.In reality, pies made with phyllo are primarily made in Northern Greece and let me say they do it well. I don't know if this

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-54115958895621972792009-04-05T17:39:00.009-04:002009-05-05T10:56:09.986-04:00

Bifteki(a), greek groud meat patties, were a staple growing up, easy and flavorful this simple dish delivers great results. 3/4 lb. ground sirloin1/4 lb. ground lamb1 small grated onion1-2 cloves of minced garlic1 tablespoon chopped parsley1 tablespoon chopped mint1 tablespoon chopped dill3 tablespoons olive oil1/4 cup red wine1 large egg1 tablespoon salt and pepperCombine onion, garlic, parsley,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com4tag:blogger.com,1999:blog-1241963271600288418.post-72423142182951648912009-04-02T21:12:00.009-04:002009-06-16T14:15:14.467-04:00

Risotto was once reserved only for special occasions at a favorite restaurant that has since closed. I figured I can't wait for dinning out to experience this truly amazing dish. The texture of risotto is a distinct as the cooking process and while it takes a bit effort the results and variations are indescribable and limitless.1/2 8 oz. bag of frozen sweet peas4 - 5 cups chicken broth2

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-54621822428558389812009-03-31T20:30:00.012-04:002009-06-17T10:31:46.988-04:00

I have said this before, and I will say it again, boneless skinless chicken breast is my NEMESIS. Besides marinating and grilling, I tend to stay away from this item, because it usually becomes overcooked and flavorless. I had goat cheese remaining from my previous dish, and figured goat cheese packs a punch, and may help moisten the chicken. I truly enjoy this dish and there are limitless

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-15044444790282083662009-03-26T08:35:00.007-04:002009-06-16T14:26:25.268-04:00

My husband loves goat cheese, I mean he has an unnatural love of goat cheese, not unlike my love for Ina Garten dishes. This dish for Barefoot Bloggers was selected by Anne of Anne Strawberry, pleased both members of the household. I must say this is my most favorite Ina dish and I have made many Ina dishes, even prior to joining Barefoot Bloggers. My only complaint, if you could call it that, I

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-55144156348168543932009-03-24T19:22:00.006-04:002009-04-15T22:16:41.916-04:00

My dishes tend to focus on European flavors as that best reflect my background and one cooks what they know. The Detroit area boasts many ethnic enclaves many that once again reflect the European flavors prevalent in my kitchen. I am very lucky to have traveled both near and far and have had an opportunity to experience Asian and Latin flavors. I have a great appreciation for flavors from all

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-29991641830655743162009-03-21T10:53:00.011-04:002009-06-25T14:22:46.618-04:00

I have no business making a cold pasta salad during the month of March in Michigan. I am begging for the weather Gods to dump lots of snow and ice. Regardless it's been a long and ridiculous winter. Yes I am a grown woman and consciously elected to live in a cold state but this winter was just too much. This is a relatively basic salad that could use whatever green vegetables one has on hand.

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-19124382552240436782009-03-19T19:21:00.005-04:002009-05-05T11:02:08.175-04:00

Well, I am convinced that a persons up bringing affects their current existence and future endeavours in weird ways. Real profound right? Not so much, but I am trying to find the root cause as to why as a decently bright, educated individual I can't seem to achieve success when faced with a relatively straightforward recipes that involves sugar a mixer and a heat source. I have determined that

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com8tag:blogger.com,1999:blog-1241963271600288418.post-35030147052320724802009-03-17T21:45:00.008-04:002009-06-16T15:07:25.708-04:00

This is one of my favorite dishes, it's simple and flavorful and is reminds me of home. Growing up my mom made this often and every Greek household has their own version. The only deviation from my mom's approach is the addition of Herbs de Provence. The key to this a really good Greek oregano. While others covet souvenirs from the Acropolis or such, I always bring back oregano which I store in a

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-78524080328689116032009-03-14T14:45:00.011-04:002009-05-11T16:39:26.981-04:00

No one is perfect and this is certainly the case of my ability to meal plan. Sometimes things just don not turn out as planned. I had a great number of Zucchini I need to use and my go to dish for this ingredient was out for this week. My mom told me of a recipe kolokeftetheis, basically at zucchini meatball. Of course Helen's (my mom) version called for either feta or myzethra and since I have

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-77135268929479736902009-03-12T18:29:00.009-04:002009-05-11T16:39:40.751-04:00

This dish was selected by Lindsey of Noodle Nights and Muffin Mornings and what a selection it was. This is everything that is good about cooking at home, fast, easy, elegant and flavorful. I cook with lemon and chicken often and found this recipe heavy on the lemon, I added a bit of honey to the sauce to offset the tart lemon flavor. Such a fix has worked in the past and worked this time. Please

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-44334262838684407822009-03-11T21:47:00.008-04:002009-05-11T16:40:02.005-04:00

Each miserable winter season I become mildly obsessed with one comforting ingredient, last year was macaroni and cheese, the prior year roasted chicken, this year beef short ribs. Mind you my waiste line pays for these "obsessions" but at least I stimulate the economy with the need to acquire new pants, Banana Republic should send me a thank you card. For Christians, the Lenten season is upon us

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-89648383253601351532009-03-09T20:11:00.006-04:002009-03-09T20:25:21.382-04:00

Orzo is a versatile easy to cook with pasta that resembles rice on steroids. I am not a fan of rice unless sushi or aveglemono are involved. This is an easy weeknight meal... asparagus may be substituted for peas or spinach...  bacon for chicken sausage... marsala for white wine. Top with provolone or my husband's favorite goat cheese and you are all set. Ingredients1 cup orzo1 tablespoon butter2

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-26818597112733989942009-02-26T15:21:00.007-05:002009-05-11T15:01:24.760-04:00

Oh boy was this a doozy of an effort! I must preface my comments on this recipe with some background. I hate meringue. Since I committed to trying new recipes I made this with the hope that somehow I would grow to love meringues, I mean Ina never real steers one array....The recipe was easy to follow and the approach straightforward, I couldn't help thinking so much effort so lackluster

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com9tag:blogger.com,1999:blog-1241963271600288418.post-57829581976675061572009-02-22T19:58:00.005-05:002009-05-05T11:04:53.275-04:00

I can attest that every mediocre banquet hall has a twice baked potato that typically rivals their decor... two words, Not Good. Over processed potatoes with imitation bacon bits along with crap cheese give this dish a bad rap. Now I have on occasion made this dish for a crowd, I like the portion size, ease of preparation and it can be made ahead of time. The use of fresh ingredients, really

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-62366147659462794912009-02-21T19:47:00.007-05:002009-05-05T11:05:08.407-04:00

On October 20, 2007, I was married to the most amazing, generous, handsome man. We have together over the last four or so years shared many adventures but no one prepared either of us for the concept of sharing or co-existing in the kitchen. Sure we together oohed and awwed over new wedding present, kitchen toys. But the "honeymoon" ended quicker than a prom dress can hit the floor. To this day,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-54860436137292284072009-02-20T10:46:00.009-05:002009-06-16T08:54:13.429-04:00

A great first course or a meal in itself, these seared scallops served over a simple salad are so satisfying. It is difficult to find good, fresh seafood in the winter months in Michigan. There are wonderful area markets such as Papa Joes that have a great selection of seafood but at $24.99 a pound it's not exactly a wallet friendly experience. Now I am sure scallops are pricey in any part of

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-37957871127944009492009-02-17T21:17:00.007-05:002009-05-11T16:40:40.246-04:00

It's winter in Michigan which means snow, ice and overall gloom. I have no business even thinking about lemonade because there is no heat to quench. Regardless I was randomly on the Betty Crocker website and ran across this simple recipe. Baking is not really my thing and this is great, refreshing and easy recipe. Now if the weather would just cooperate...Graham Cracker Crust1 1/2 cups finely

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-44769359211743683022009-02-17T20:54:00.007-05:002009-05-11T16:41:34.172-04:00

The term foodie frustrates me, I consider most human beings foodies, whether they find peace and satisfaction in the preparation or the consumption of the final product. There is a connotation associated with the term that assumes foodies are somehow superior to others that may lake in preparation skills but still love a well prepared meal. I think no other fruit excites foodies more than Meyer

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-54951702752329998022009-02-16T20:23:00.012-05:002009-05-05T11:07:17.750-04:00

Olives with anchovies and tart feta cheese dip are hardly a romantic start to St. Valentines Day but I couldn't resist integrating two of our favorite things in to what has become an annual dinner in. Trying to be conscious of extras in the pantry and fridge I figured we could munch on this while the other courses were prepared and I must say this was one of the highlights of the evening. Served

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com4tag:blogger.com,1999:blog-1241963271600288418.post-85564152699190286962009-02-14T10:26:00.009-05:002009-04-15T22:41:13.126-04:00

Weeknight meals are tough for me. I along with most of the free world leave the house in the early morning only to return in the late evening. Most of the time I have no energy for a assembling a big meal. Most of our weeknight meals are simple and fresh as I am not a big fan of processed foods, planning ahead helps keep our daily meals simple and fresh. I know many prescribe to the 30Mminute

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-51332164845969736312009-02-11T19:47:00.008-05:002009-05-05T11:07:42.764-04:00

Pork tenderloin has less fat then boneless skinless chicken breast or at least that is what I am told and choose to believe. This cut of pork is very tender and often does not have such a porky flavor. There really is no need to marinade other than I really like giving an extra layer of flavor. This dish is good with out doing anything more than seasoning, searing and serving but I had extra

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-11659342415584738782009-02-11T19:14:00.010-05:002009-04-15T22:47:50.110-04:00

Pasta is one of my favorite things and I am always looking for new tricks. One of the best new tricks is trying a different approach to a classic. This recipe is very similiar to my usually spaghetti and meatballs and I found the flavors really fresh and simple and sometimes that's all you really need. I found the meatballs a little on the bready side but that allowed to soak up a really mild

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-21034815028365813462009-02-10T20:21:00.007-05:002009-05-05T11:07:59.306-04:00

My friend Danielle bought me a spring form bundt cake pan for Christmas. I am super excited considering I really can't bake and such equipment will motivate me to try baking. I found this Emeril recipe on the Food Network site and followed it pretty much to the tee except I used bailey's instead of the suggested liquor.Ingredients2 sticks unsalted butter, at room temperature1 3/4 cups sugar4

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-45598125153884842282009-02-03T19:14:00.012-05:002009-05-11T16:41:50.403-04:00

Boneless skinless chicken breast is my nemesis. I know it is relatively healthy and easy to work up and can be used in a ton of things but it's pros in convenience often does not out way the fact that it has little to no flavor. Summer time grilling is perfect for ensuring chicken breast stays moist since there are no signs of Summer in Detroit, marinating the hell of chicken cubes will have to

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-38595113660829459402009-02-01T21:34:00.007-05:002009-05-11T16:42:06.713-04:00

I wasn't born with a spoon of tzatziki in my mouth. I have early memories of Christmas Eve at my Theia Sotiria's and the everyone waited on pins and needles for my mom to bring the homemade yogurt so they could make the Tzatziki. The smell of fresh garlic permeated the kitchen and I couldn't bring myself to try. Fast forward a good number of years and I basically plugged my nose, dived in and

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-61515068684919845762009-02-01T16:11:00.004-05:002009-05-05T11:08:57.165-04:00

Olive oil is literally in my blood. I have since I was a baby consumed this amazing item. My love of olive oil is a bit obsessive, I am big surprise very particular and have come to the conclusion that there is not always a correlation between price and quality. Now I typically only use extra virgin olive oil and in simply refer to it as olive oil. That's not to say I use only one brand of oil

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-75135736158724419342009-01-28T18:41:00.007-05:002009-05-05T11:09:09.965-04:00

The key to a good recipe is an imagination. Eggplant in my humble opinion is something that requires a great deal of imagination and seasoning to boot. It is often misunderstood and not cooked very well either too greasy in eggplant parmesan or too bitter for consumption in a salad. My typical approach is a quick pan fry sans flour and egg and a simple sauce. Compound eggplant with mushrooms,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-17300675252496823552009-01-26T20:27:00.014-05:002009-05-05T11:10:16.955-04:00

Greeks tend to be food purists there are something you don't mess with, youvetsi (aromatic braised lamb with orzo) is one of those dishes. While there is certainly nothing wrong with the tried and tested original, I thought beef short ribs sans the aromatics would be an interesting twist. Now my mother thinks I am insane as in her opinion, I mean gospel, youvetsi must have aromatics such as

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-13524454932952620882009-01-26T18:01:00.009-05:002009-05-05T11:25:18.810-04:00

I am really pleased that I could join this great group Barefoot Bloogers. I joined late this month and am excited about trying new recipes, since I honestly wouldn't have tried this recipe otherwise, it's a good chance to try new things. Recipe was easy to follow, found it a bit heavy on the butter but the end producet was excellent. Enjoy! Sticky Buns Ina Garten12 servings12 tablespoons (1 & 1/2

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-26794463614226968542009-01-22T21:14:00.008-05:002009-05-05T11:11:34.341-04:00

The Detroit area boasts the largest Arab population outside the Middle East, I am lucky to have restaurants in close proximity that have great hummus, even local grocery stores have really good hummus, I can't however swallow the price. Such simple ingredients and still my preferred brand is $2.99 for an 8 oz. tub and mind you a tub in my house d/n go very far, so I sought out a home recipe and

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-70573508482961686462009-01-18T19:25:00.011-05:002009-05-05T11:11:19.322-04:00

Hands down one of my favorite things to eat. I am so picky about meat sauce I rarely even order at a restaurant. I can not stand large chunks of ground meat, it's just not a great texture. This is a classic Greek dish and the Kima (aromatic meat mixture) is used in pastitsio and mousaka. Aromatic spices such as ground cinnamon, nutmeg and all spice along with bay leaf give the sauce a distinct

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com11tag:blogger.com,1999:blog-1241963271600288418.post-79805944367013849292009-01-18T16:20:00.010-05:002009-05-05T11:12:29.723-04:00

The Midwestern US has experienced an insane amount of snow this winter and it is only mid-January, lets not even talk about the below freezing, frigid temperature. I know I willingly live in a part of the US that experiences rough winters but this is truly ridiculous. No one is prepared for below zero surface temperature. With such ridiculous weather, most people tend to hibernate and I have done

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com3tag:blogger.com,1999:blog-1241963271600288418.post-65405068299307893592009-01-18T16:08:00.006-05:002009-05-05T11:27:31.873-04:00

My mother makes a Greek style lentil soup called "fakyes" which I truly love on a cold winters day. I am an avid viewer of Food Network and was truly inspired to try something different with lentils. This recipe is from Ina Garten of the Barefoot Contessa show. The true key to a successful soup is home make chicken stock. Adjustments noted. I must some my mom's tried and tested old -world fakyes

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com2tag:blogger.com,1999:blog-1241963271600288418.post-87764862291829271522009-01-18T15:51:00.006-05:002009-05-05T11:23:43.782-04:00

I am so not a baker. There is something intimidating about having to measure and ensure you don't substitute baking powder for baking soda or vice versa. Chocolate Chip Cookies are about American as the 4th of July and I literally salivate each time I pass Mrs. Fields. Such a simple concept a cookie which some how I still haven't mastered. This recipe was modified from my Gourmet cookbook. Don't

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-16382049023086097432009-01-15T19:57:00.016-05:002009-05-05T11:24:57.556-04:00

Oven FriesA quick weeknight meal with strong flavors. I used Gruyere but truly any cheese will do. Same goes for herbs.3 large potatoes, peeled and hand cut in 1/8 inch portions2 tbls. olive oil1 teaspoon lemon zest1 teaspoon chopped parsley1 tbl. Gruyere cheeseSalt and fresh ground pepper1.) Cut potatoes in 1/8 sliced and place on baking sheet and mix with olive oil, salt and pepper.2.) Cook for

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com6tag:blogger.com,1999:blog-1241963271600288418.post-42642075338326521572009-01-15T19:23:00.014-05:002009-05-05T11:15:49.485-04:00

A quick weeknight meal, had a ton of dill and parsley and this was a good way to use up extra herbs. Chicken Cutlet2 6 oz. boneless skinless chicken breasts washed and filleted in half. 2 tbls. olive oil1 small bun of white bread pulsed in food processor1 tbls. chopped parsley1 teaspoon lemon zestsalt and pepper1.) Pulse bread in food processor, add parsley and lemon zest2.) Heat olive oil in pan

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-6907469813943915482009-01-15T12:05:00.006-05:002009-05-05T11:14:12.423-04:00

When veggies are fresh and cooked to the perfect texture and not too mushy you don't have to do much to add flavor. The herbs and butter balance the veggies and complement the citrus flavors in the turkey. For Thanksgiving, I cooked the veggies the night before then add butter and herbs to reheat the day of. This approach really saves time and keep the kitchen somewhat clean. Simplicity and clean

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-68878727348568945182009-01-15T11:01:00.005-05:002009-05-05T11:14:31.496-04:00

I made this dish specifically for Chris since he is not a fan of stuffing. I must admit I have never had the traditional Green Bean Casserole with Cream of Mushroom soup come to think of it, I have never had Green Bean Casserole period. Alton Brown of the Food Network profiled a way to omit the processed soup and used fresh green beans which sounded appealing Granted I had zero time for making

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-832014587662198292009-01-15T09:36:00.004-05:002009-05-05T11:15:20.729-04:00

My mother never made and or served Cranberry sauce for Thanksgiving. The thought of consuming something that still had can ridges didn't sound appetizing. The first time I had real cranberry sauce is when Mrs. Papakonstantinou graciously brought some courtesy of her daughter. I loved the tart flavor of the cranberry and while mine doesn't hold a candle to Mrs. Papakonstantinou's, I have over the

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-9160821421099351422009-01-15T09:33:00.005-05:002009-05-05T11:15:04.249-04:00

For years mashed potatoes were my nemesis, how could I seriously screw up such a simple dish? One year potatoes weren't cooked enough, next the dish was bland not enough salt, 2007 was the worse where I over processed and the mashed potatoes turned gummy... seriously gross. I always boiled the potatoes whole and with the skin on, thinkin this is the best way to preserve flavor. Boy was I wrong,

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-46811968992923606992009-01-15T09:28:00.008-05:002009-05-05T11:16:18.989-04:00

I could eat stuffing everyday for the rest of my life an die a happy soul. I like both moist and dry stuffing, so this year I decided, lets add a little more turkey stock to the stuff to cook with the bird and less with the stuffing cooked outside the bird. I know I like to complicate things...Ingredients:1 loaf of day old crusty white bread1 small portion corn bread1 lb. sweet Italian Sausage1/2

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-3344738948814047912009-01-15T09:22:00.005-05:002009-05-05T11:16:51.584-04:00

22 lb. Fresh Turkey1 stick of unsalted butter1 tbsp.fresh chopped thyme1 tbsp. fresh chopped sage1 tbsp. fresh chopped parsley1 tbsp. lemon zest1 tbsp. orange zestSalt and pepperAbout a week before Thanksgiving I venture out for my initial grocery shopping, included in this list are fresh herbs that will truly make the holiday special. With the herbs I make a citrus herb butter and freeze until

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-70405395749723533632009-01-12T15:14:00.043-05:002009-05-05T11:17:09.405-04:00

I love Thanksgiving more than any other holiday. One does not have to attend church, buy gifts or get dressed up. The holiday is dedicated to food, football and family. This year we celebrated at Casa Valiotis. I can honestly say and not solely b/c of the food it was the best holiday ever.Menu Servings for 12 with minimal leftoversCitrus TurkeySausage, Apple, Herb StuffingCreamy Mashed

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-39487861615138727092009-01-12T12:01:00.006-05:002009-05-05T11:20:25.288-04:00

My husband planted a garden this past summer and I had a ton of garden tomatoes sweet enough to eat like an apple. This recipe calls for a small variety of eggplant but certainly the larger variety will do. These ingredients can be found anytime of year but certainly the flavor would be best when using in season ingredients.Ingredients:- 2 lbs. small eggplant- 4 tbls. good olive oil- 2 cups

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-27465777871142343962009-01-12T11:17:00.008-05:002009-05-05T11:21:01.352-04:00

Eggplant can be bitter but I found this recipe easy and brought out the flavors of the eggplant and I used up some Zucchini I had. The Williams Sonoma recipe calls for home made dough and goat cheese. I changed it up a bit. Ingredients:- 1 refrigerated pie dough-4 Tbs. extra-virgin olive oil-1 large shallot minced-1 eggplant, about 1 1/4 lb., cut into 1/2-inch cubes -3-4 zucchini cut into 1/2-

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-35857094409101909002008-07-17T18:15:00.008-04:002009-05-05T11:21:27.818-04:00

I love pork tenderloin and love anything on a stick. I make this in the winter on the indoor grill but there is nothing like grilling outside. Ingredients:1 medium Pork Tenderloin1/2 cup extra virgin olive oil1/2 cup freshly squeezed lemon juice2 tablespoons oregano2 tablespoons kosher salt1 tablespoon fresh ground black pepper1 vidalia or purple onion2 large metal or bamboo skewersDirections:-

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1tag:blogger.com,1999:blog-1241963271600288418.post-84313009919342510772008-07-15T22:05:00.005-04:002009-05-05T11:22:00.487-04:00

I truly love this dish. I adapted a recipe from my favorite cooking show, Barefoot Contessa. I am not a huge fan of mayo but I couldn't resist trying this. I make this at least once a month and have used flank steak and ribeye but truly NY strip is the best for this recipe. Kali Orexi1 (12-ounce) 1-inch thick New York strip boneless beef top loin steakKosher saltFreshly ground black pepperOlive

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-24735413350245392932008-07-14T18:55:00.008-04:002009-05-05T11:22:16.307-04:00

A super easy recipe that can be adjusted to suit ones taste. Kali Orexi!Ingredients:1 boneless chicken breasts halved1 8 oz box of frozen artichoke hearts1 cup chicken broth1 large shallot minced1 half pint of cherry tomatoes1/4 of dry white wine4 Tablespoons olive oil divided1 tablespoons flour1 tsp kosher salt1 tsp fresh cracked black pepperDirections:-Thaw artichoke hearts-Wrap washed chicken

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-49134814081222389222008-07-14T18:33:00.005-04:002009-05-05T11:22:31.578-04:00

I tend to stay away from any recipe that has the word light in it, none the less I really like this sauce, it was tangy and sweet and is perfect for summer. I am "trying" too be a bit healthier so I made a wild recipe and broccoli springs. Ingredients:4 boneless, skinless chicken breast halves1/4 tsp salt1/4 tsp pepper2 tsp olive oil3/4 cup fat-free, less-sodium chicken broth1 TBSP brown sugar3

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-10584328619080868702008-03-21T21:21:00.003-04:002008-03-21T21:25:04.637-04:00

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-44903451298011857242008-03-08T19:56:00.008-05:002009-05-11T16:42:30.752-04:00

In my house lemon is the fruit of the Gods. I often think Chris would trade me for a bushel of lemons. While the traditional pot roast uses winter veggies and a tomato base. Substitute the acidity of the tomato with lemon and omit the veggies and end up with a truly unique roast. Ingredients:1 2-3lb boneless chuck roast (look for a good ratio of fat to meat)2 tablespoons extra virgin olive oil2

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com0tag:blogger.com,1999:blog-1241963271600288418.post-13220530813414777162008-03-06T19:22:00.011-05:002009-05-05T10:48:23.765-04:00

Penne A la Betsey Recipe from Pioneer Woman CooksIngredients1 box Penne or Rigatoni or both1 8oz can of tomato sauce 1 small onion or 2 shallots1 clove garlic1/2 glass of white wine1 cup heavy cream (room temp.)1 tablespoon kosher salt1 tablespoon black pepper2 tablespoons extra virgin olive oil2 tablespoons salted butter3 springs of parsleyfreshly grated parmesan cheese (optional)1.) Cook pasta

Kanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.com1