tag:blogger.com,1999:blog-1241963271600288418.post3859511366082945940..comments2023-10-26T04:02:30.582-04:00Comments on I Pray to Feta: TzatzikiKanellahttp://www.blogger.com/profile/16991669517572382700noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1241963271600288418.post-29951540505222339682010-04-12T11:14:01.954-04:002010-04-12T11:14:01.954-04:00Might not be authentic, but I sometimes mix sour c...Might not be authentic, but I sometimes mix sour cream, and the thick part of full fat dannon yogurt.<br />I like the addition of dill, some people skip that. Also, so its not too sour, but still lemony, I add less juice and grate a little zest into the tzatziki.Randynoreply@blogger.comtag:blogger.com,1999:blog-1241963271600288418.post-29659383893553008772009-02-11T20:46:00.000-05:002009-02-11T20:46:00.000-05:00yum yum yum - i can never get too much tzatziki. o...yum yum yum - i can never get too much tzatziki. one trick is to puree the salt and garlic together with the flat of a chef's knife on a cutting board. once it's pureed, there's no chunky garlic to bite into, which i agree is not what you want to do when you're eating tzatziki.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-1241963271600288418.post-14902341151813699252009-02-05T03:06:00.000-05:002009-02-05T03:06:00.000-05:00totally delectable...and a very interesting name.....totally delectable...and a very interesting name...<BR/><BR/>wishes<BR/>Scribblers Inc.Scribblers Inchttps://www.blogger.com/profile/01074085561810026537noreply@blogger.com